【菲傭好煮意】草菇肉絲豆腐羹 Tofu Thick Soup with Straw Mushroom...

1. 柳梅肉洗淨，切絲，下醃料拌勻。

2. 草菇削去菇底的污垢，洗淨，飛水，過冷河，切碎。

3. 板豆腐洗淨，壓碎，過濾。

4. 煮滾清水3碗，放入柳梅肉拌散煮滾，加入豆腐、草菇及甘筍絲煮5分鐘，下調味料煮滾，轉小火，下獻汁（一邊倒入一邊拌勻至合適的濃度），盛起享用。

1. Rinse pork butt and shred. Mix well with marinade.

2. Cut off any dirt from straw mushrooms. Rinse, scald, rinse with cold water and chop finely.

3. Rinse tofu, crush into pieces and sift well.

4. Bring 3 bowls of water and mix in pork butt. Bring to boil and add tofu, straw mushrooms and carrot and boil for 5 minutes. Add seasoning and bring to boil. Turn to low heat. Stir in thickening glaze until the desired thickness is achieved. Serve.

小貼士：

如何做到滑溜溜的豆腐羹？

秘訣在於豆腐壓碎後過濾，再煮一會，豆腐羹嫩滑無比。

How to make a smooth tofu thick soup?

The trick is to sift the tofu after crushing; it will become very smooth after boiling.

食譜出處：
《菲傭入廚手記：快趣滾靚湯》
作者：Feliz Chan
出版社：萬里機構．飲食天地出版社

感謝萬里機構出版有限公司授權提供食譜。