【菲傭好煮意】燕麥馬蹄蒸鴛鴦肉餅 Steamed Beef and Pork Patty...

1. 西洋菜洗淨，飛水備用。

2. 馬蹄去皮，洗淨，剁茸。

3. 免治牛肉、免治豬肉、燕麥及醃料拌勻至起膠，加入馬蹄茸攪至黏稠帶膠質。

4. 將西洋菜鋪在蒸碟底，鋪入肉餅，隔水大火蒸 12 分鐘即成。

1. Rinse watercress, scald and set aside.

2. Peel water chestnuts, rinse and finely chop.

3. Mix minced beef, pork, oatmeal and marinade together until sticky. Add water chestnuts and stir until sticky and thickened.

4. Arrange watercress on a plate and meat paste on top. Steam over high heat for 12 minutes. Serve.

小貼士：

加入燕麥拌成肉餅，口味如何？

燕麥可鎖緊肉汁，令肉餅軟滑香甜，更有鮮味。

How does the function of the oatmeal in steaming meat patty?

Oatmeal can absorb and preserve the juice from the meat, making it soft and delicious.

食譜出處：
《菲傭入廚手記：低油鹽蒸餸》
作者：Feliz Chan
出版社：萬里機構．飲食天地出版社

感謝萬里機構出版有限公司授權提供食譜。