【外傭好煮意】三色蔬菜餅 Mixed Vegetable Cakes

1. 粟米去衣、起粒，本菇切粒，甘筍切幼絲；雞蛋打發，加入麵粉拌勻至沒有粉粒。

2. 麵糊中混入栗米粒、本菇粒及甘筍絲，下調味料拌勻。

3. 平底鍋中下1湯匙油，倒入麵糊，煎至兩面金黄，切件上碟即可。

1. Remove the skin of the corn and cut the corn kernels off the cob. Dice the mushrooms and shred the carrot. Beat the eggs, and stir the eggs with the flour until smooth.

2. Mix corn kernels, mushrooms, carrots and seasonings with the egg mixture.

3. Spread a tablespoon of oil evenly in a pan. Pour in the mixture and cook on both sides, until each side turn golden brown. Cut into pieces to serve.

小貼士

蔬菜不需切得太細小，以保持口感，更有嚼勁。

Do not cut the vegetable into too tiny pieces, or else the cake will lose its chewiness.

食譜出處：

《外傭入廚手記：嚐在家吃》

作者：維維媽

出版社：香港青馬文化事業出版有限公司

感謝香港青馬文化事業出版有限公司授權提供食譜。