【外傭好煮意】青咖喱燒雞翼 Roasted Chicken Wings in Green Curry...

1. 雞翼以調味料醃30分鐘，按摩雞翼，令每隻雞翼平均沾上醃料，預熱焗爐250℃。

2. 焗盤上放網架，排好雞翼，掃上醃汁，入焗爐以200℃焗10分鐘，中途掃醃汁1-2次。

3. 翻轉雞翼，再掃上醃汁（如有），入焗爐以200℃焗8分鐘，再調至250℃（或燒烤模式Grill mode）焗2分鐘至雞皮香脆，吃時灑上青檸汁味道更佳。

1. Marinate the chicken wings with all the seasonings for 30 minutes, and rub the chicken pieces to spread the marinade evenly. Preheat the oven to 250℃.

2. Place a rack on a baking tray and lay the wings over the rack. Brush the wings with marinade and grill them in the oven at 200℃ for 10 minutes, and brush with marinade 1-2 times during grilling.

3. Turn over the wings, brush them with the marinade (if any) and grill at 200℃ for 8 minutes. Then change the oven temperature to 250℃ (or grill mode) and grill for another 2 minutes until crispy. It is more flavourful to sprinkle with some lime juice and serve. 

小貼士

1. 沒有焗爐的話，也可以煎的。

2. 可隨口味加減青咖喱醬和辣椒粉份量。

1. You can pan-fry the chicken wings instead of grill in oven.

2. Adjust the portion of green curry and chili powder according to taste.

食譜出處：

《外傭入廚手記：泰美味鬼煮意》

作者：鬼嫁

出版社：香港青馬文化事業出版有限公司

感謝香港青馬文化事業出版有限公司授權提供食譜。