【菲傭好煮意】魚肚蛋花粟米羹 Fish Maw and Corn Thick Soup...

1. 砂爆魚肚用水浸一晚，洗淨砂粒，擠乾水分，切成幼粒。

2. 用刀削出粟米粒，與水 2 碗拌勻，放入攪拌機磨成粟米漿，過濾部分粟米衣。

3. 煮滾粟米漿及水 2 碗，加入魚肚煮 5 分鐘，下調味料及獻汁埋獻，熄火，倒入蛋漿拌勻即可。

1. Soak fish maw overnight. Rinse off any dirts or sands, squeeze dry and cut into small pieces.

2. Scrape off the corns, mix with 2 bowls of water and blend in a blender. Sift well.

3. Combine the corn mixture from step 2 and 2 bowls of water in a pot and bring to boil. Add fish maw and boil for 5 minutes. Add seasoning and thickening glaze. Turn off heat and stir in whisked eggs. Serve.

小貼士：

如何令湯羹更綿滑？

用馬蹄粉埋獻，應先用水浸 15 分鐘，用篩過濾後，煮出來的湯羹更綿滑。

How to make the soup even more smooth?

Mix the thickening glaze 15 minutes before use, and sift before adding to the soup.

食譜出處：
《菲傭入廚手記：快趣滾靚湯》
作者：Feliz Chan
出版社：萬里機構．飲食天地出版社

感謝萬里機構出版有限公司授權提供食譜。