【菲傭好煮意】冬菇臘腸雞飯 Steamed Rice with Preserved Sausage...

1. 冬菇去蒂，用水浸軟，洗淨，切條。

2. 雞髀洗淨，斬件，下醃料及冬菇拌勻。

3. 白米洗淨，加適量水浸 1 小時，隔去水分，放入蒸飯盅內，倒入 1 比 1 的水分及鋪上臘腸，放入蒸鍋以大火蒸 15 分鐘，加入雞塊再蒸 10 分鐘，熄火，加蓋焗 10 分鐘，取出盅頭飯，淋上適量豉油汁，伴菜遠供食。

1. Remove the stalks from black mushrooms, soak until soft, rinse and cut into strips.

2. Rinse chicken drumstick, cut into pieces and mix with marinade and black mushrooms.

3. Rinse rice and soak for 1 hour. Drain and transfer into a steaming rice pot. Pour in same amount water as the rice and arrange pork sausage on top. Steam the rice pot over high heat for 15 minutes. Add chicken and steam for 10 minutes. Turn off heat and remain covered for 10 minutes. Sprinkle the rice with sweet soy sauce. Serve with cooked vegetable.

小貼士：

若沒有蒸飯盅，有何代替？

以平濶、略深的瓷碟代替，只要有足夠位置鋪上配料即可。

What is an alternative for steaming rice pot?

Use a flat and deep plate as an alternative, make sure it is big enough.

食譜出處：
《菲傭入廚手記：低油鹽蒸餸》
作者：Feliz Chan
出版社：萬里機構．飲食天地出版社

感謝萬里機構出版有限公司授權提供食譜。